Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter crunch cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter Crunch Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Peanut Butter Crunch Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter crunch cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Crunch Cookies:
Make ready 1 1/2 cup all-purpose flour
Make ready 1/4 tsp salt
Make ready 1 tsp baking soda
Prepare 1/2 cup unsalted butter at room temperature
Prepare 3/4 cup peanut utter, creamy or crunchy
Take 1/3 cup packed light brown sugar
Take 1/3 cup granulated sugar
Take 1 large egg
Get 2 tbsp milk, any type you have
Get 1 tsp vanilla extract
Make ready 1 1/2 cup mini M&Ms
Get 10 oz crushed butterfinger candy
Instructions to make Peanut Butter Crunch Cookies:
Line your cookie sheets with parchment paper. Preheat oven to 375.
In a medium bowl whisk.flour, baking soda and salt, set aside
Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in
In a large bowl beat butter and peanut butter until creamy
Stir in flour mixture, and mini M&Ms
Have crushed Butterfinger candy on a plate
Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere.
Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand.
Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely.
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