Simple Way to Prepare Favorite Toffee/Almond Chunk Cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, toffee/almond chunk cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Toffee/Almond Chunk Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Toffee/Almond Chunk Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Toffee/Almond Chunk Cookies:

1. Get 2 cup all-purpose flour
2. Make ready 3/4 tsp baking soda
3. Make ready 1/2 tsp salt
4. Take 3/4 cup unsalted butter at room temperature
5. Get 1 cup light brown sugar, packed
6. Prepare 1/2 cup granulated sugar
7. Get 1 large egg
8. Get 1 large egg yolk
9. Prepare 1 tsp vanilla extract
10. Prepare 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
11. Make ready GARNISH
12. Get 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas

Steps to make Toffee/Almond Chunk Cookies:

1. Preheat oven to 325. Line baking sheets with parchment paper
2. In a medium bowl whisk flour, baking soda and salt.
3. In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
4. Add egg, egg yolk and vanilla and beat in
5. Stir in flour mixture just into blended, don't over mix.
6. Mix in chocolate toffee/almond nugget halfs
7. Place decorative sugar on a.plate
8. Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
9. Roll in sugar to lightly coat all over
10. Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
11. Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
12. These cookies freeze great so can be made ahead and be ready when you red them!

So that is going to wrap this up with this exceptional food toffee/almond chunk cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!