Easiest Way to Prepare Thomas Keller Tres leches cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tres leches cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tres leches cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tres leches cake is something which I’ve loved my entire life. They are nice and they look wonderful.

A tres leches cake (lit. 'three milks cake') (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches ("three milks bread". You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tres leches cake using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tres leches cake:

1. Get For the cake
2. Prepare all-purpose flour
3. Take baking powder
4. Take salt
5. Prepare eggs, separated
6. Get granulated sugar, divided 3/4 and 1/4
7. Make ready milk
8. Take 1 teaspoon vanilla extract
9. Take For the syrup
10. Get evaporated milk
11. Get sweetened condensed milk
12. Get 1/4 cup whole milk
13. Prepare For the toppings
14. Prepare heavy whipping cream, for Whipping
15. Make ready powdered sugar
16. Get vanilla extract
17. Take Chocolate shavings (optional)
18. Get Strawberries for topping (optional)

Sheet Cake desserts are a fun and easy. The Tres Leches Cake is finished off with an airy sweet whipped cream topping and either a dusting Authentic Tres Leches Cake is a simple to make yet always impressive. I guarantee it will be the hit. Tres Leches Cake a must try Mexican dessert!

Steps to make Tres leches cake:

1. Preheat oven to 180C. Lightly spray a 9×13” pan with non-stick cooking spray.
2. In a medium bowl combine flour, baking powder, and salt in a large bowl. Separate the eggs into two separate bowls.
3. Add 3/4 cup sugar to the bowl with the egg yolks and mix on high speed until yolks are pale yellow. Add the 1/3 cup milk and vanilla and stir to combine.
4. Pour the egg yolk mixture over the flour mixture and stir gently with a spatula just until combined.
5. Use electric beaters to beat the egg whites on high speed. Gradually add the remaining 1/4 cup of sugar as you mix and continue beating until stiff peaks.
6. Fold egg whites into the batter gently using a spatula, just until combined.
7. Pour batter into prepared pan. Make sure to smooth it into an even layer so your baked cake doesn’t have divots in it.
8. Bake for 25 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and allow cake to cool completely.
9. Combine the evaporated milk, sweetened condensed milk, and whole milk in a small bowl. Once the cake has cooled use a fork to poke holes all over the top of the cake.
10. Slowly pour the milk mixture over the the top of the cake, making sure to pour near the edges and all around.
11. Refrigerate the cake for at least 1 hour or overnight, to allow it to soak up the milk.
12. In the meantime, whip the heavy cream, sugar and vanilla until stiff peaks. Smooth over the top of the cake.
13. Sprinkle chocolate shavings. Serve with fresh sliced strawberries, if desired. - - ENJOY 🌹

I guarantee it will be the hit. Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.

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