23/04/2021 16:07

Recipe of Mario Batali Very chocolaty cake with snowflake

by Jean Cummings

Very chocolaty cake with snowflake
Very chocolaty cake with snowflake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, very chocolaty cake with snowflake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Very chocolaty cake with snowflake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Very chocolaty cake with snowflake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook very chocolaty cake with snowflake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Very chocolaty cake with snowflake:
  1. Get 150 g biscuit with chocolate cream in the middle
  2. Take 10 tbs butter
  3. Take 150 g sugar for the caramel
  4. Prepare 100 g mixed nuts like wallnuts, kashews, almonds etc
  5. Get 50 sugar + water for the snow flake
  6. Prepare 4 packages black cholocate
  7. Take 4 packages milk chocolate
  8. Take Candy hearts and pearls for decoration
  9. Make ready If you want: raisins or candied orange peel etc
Instructions to make Very chocolaty cake with snowflake:
  1. Smash the cookies with your hands till they form a bumpy dust and melt 3 tbs butter in the microwave oven, and mix the cookies with the butter to form a dough.
  2. Take a rounded cake shape with bottom that you can take out, and put the cookie dough on the bottom in 1 -2 cm thick layer and also carefully stick a layer of dough on the inside walls of the metal shape and put it in the fridge to cool.
  3. Melt the chocolates and add the 12 tbs of butter to it, plus raisins or orange peel etc if using.
  4. Pour the melted choco on the cooled cookie base and again put it in the fridge to cool off.
  5. On a baking paper make a big snowflake of water mixed with sugar and let it dry for a night. The next day take it off carefully. I broke it but it still looks pretty. Put the snowflake in the middle of the cake.
  6. Create the caramel. Start melting the sugar and when its dark brown add the nuts that u roasted a lil before in the oven.
  7. Put the hot caramel on baking paper and when it has dried break it into small pieces to decorate the top of the cake with it as seen on the pic
  8. Also decorate with sugar hearts and pearls

So that is going to wrap it up for this exceptional food very chocolaty cake with snowflake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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