Recipe of Homemade Jam Cake Biscuit

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jam cake biscuit. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jam Cake Biscuit is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Jam Cake Biscuit is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have jam cake biscuit using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jam Cake Biscuit:

1. Prepare 2/3 cup strawberry jam
2. Take 4 cup self-rising flour
3. Take 1/2 cup vegetable shortening
4. Get 2 cup milk
5. Take As needed flour for dusting
6. Prepare As needed butter for brushing top of cake
7. Make ready 2/3 cup strawberry jam
8. Prepare 4 cup self-rising flour
9. Make ready 1/2 cup vegetable shortening
10. Get 2 cup milk
11. Make ready As needed flour for dusting
12. Get As needed butter for brushing top of cake
13. Get To taste confectionery sugar to top of cake

Instructions to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. Mix the shortening with the flour
11. Roll out half the dough add the jam in center of dough.
12. Fold the dough inwards
13. Spray a baking pan with nonstick spray and add the cake folded side down.
14. Bake in oven for 20-25 minutes cover with butter when it's done.
15. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

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