Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppermint chip shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peppermint Chip Shortbread Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peppermint Chip Shortbread Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peppermint chip shortbread cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peppermint Chip Shortbread Cookies:
- Get 8 ounces (2 sticks) unsalted butter, at room temperature
- Get 2 cup all purpose flour
- Prepare 1/4 cup granulated sugar
- Prepare 1/2 teaspoon salt
- Get 3 tablespoon crushed peppermint candy
- Get 1/3 cup mini semi sweet chocolate chips
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon pure peppermint extract
- Get Fir Drizzle
- Prepare 3,5 vounces Lindor Extra Creamy Milk Chocolate. Melted
Instructions to make Peppermint Chip Shortbread Cookies:
- Preheat the oven to 350. Line a baking sheet with parchmentvoaoer
- Beat butter,sugar and extracts until comined
- Beat in salt and flour
- Fold in peppermint can't and mini chips, press into a miound
- Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'
- Drizzle each Cooke with chocolate
So that is going to wrap it up for this special food peppermint chip shortbread cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
