Easiest Way to Prepare Mario Batali Candy Cane cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, candy cane cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Candy Cane cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Candy Cane cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook candy cane cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Candy Cane cake:

1. Prepare cake
2. Take 1 box white cake mix Water, vegetable oil and egg whites called
3. Get 1/2 container vanilla frosting
4. Make ready 1/2 tsp red food coloring
5. Get 1/2 tsp peppermint extract
6. Prepare white icing - divided
7. Prepare 1 cup powdered sugar
8. Take 1 tbsp milk or water
9. Prepare 1/2 tsp peppermint extract
10. Get Decoration
11. Make ready 1 bunch crushed candy canes or peppermint candies

Instructions to make Candy Cane cake:

1. Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan.
2. Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting.
3. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter.
4. Bake until toothpick comes out clean, and cool cake as directed on box.
5. In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.

So that is going to wrap it up for this exceptional food candy cane cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!