Step-by-Step Guide to Prepare Eric Ripert white chocolate truffle cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate truffle cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

white chocolate truffle cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. white chocolate truffle cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white chocolate truffle cake using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make white chocolate truffle cake:

1. Make ready the sponge
2. Get 300 grams white cooking chocolate
3. Make ready 8 oz stork
4. Take 4 medium eggs
5. Get 16 oz golden brown caster sugar
6. Make ready 10 oz self raising flour
7. Get 10 oz plain flour
8. Get 200 ml milk
9. Take 2 tbsp vanilla paste
10. Get the filling and topping
11. Prepare 3 oz stork
12. Prepare 300 grams white cooking chocolate
13. Take 1 box small box of icing sugar
14. Take 100 ml tepid water

Steps to make white chocolate truffle cake:

1. preheat oven to 150 and line two 12 inch cake tins
2. beat sugar and stork till fluffy then add the eggs separately to get a smooth not lumpy mixture melt the chocolate in microwave for two min and add to mixture
3. then add both self and plain flour
4. mix till stiff no lumps then slowly add the milk until smooth but not runny texture
5. add the vanilla paste and divided into two tins
6. place in the oven for 45-55 mins keep a check until the spinge is a stiff spring.
7. place on a wire rack to cool completely
8. FOR THE FILLING AND TOPPING
9. melt the chocolate in the microwave for two mins
10. mix the stork and icing sugar with small drops not all of the water till very stiff
11. then add the white chocolate and beat til smooth peeky paste
12. put into a piping bag or use a knife
13. put half the mix in the middle and the other half on the top of the cake.
14. shake a little coco powder for decoration and your ready to eat..

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