Simple Way to Make Eric Ripert Tropical Cake with Pineapple & Coconut

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tropical cake with pineapple & coconut. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tropical Cake with Pineapple & Coconut is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tropical Cake with Pineapple & Coconut is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tropical cake with pineapple & coconut using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Cake with Pineapple & Coconut:

1. Prepare 60 grams Butter
2. Make ready 50 grams Sugar (or raw cane sugar)
3. Prepare 1 Egg
4. Get 15 grams Milk
5. Make ready 40 grams Almond flour
6. Get 40 grams ★Confectionary flour
7. Get 2 grams ★Baking powder
8. Prepare 100 grams ☆Pineapple
9. Make ready 10 grams ☆Granulated sugar
10. Take 1 Shredded coconut

Instructions to make Tropical Cake with Pineapple & Coconut:

1. Simmer the pineapples Cut the pineapple into 1.5 cm chunks and place in a small pot. Add the granulated sugar and turn the heat down to low. Once the sugar has dissolved, the moisture comes out of the pineapple, and they are heated through, it's ready. Don't worry too much about the details! ※ If using canned pineapples, you can use them straight from the can.
2. Bring the butter to room temperature. Sift the confectionary flour three times. Grease the tart pan with butter. Preheat the oven to 180℃.
3. Put the butter into a bowl and knead with a whisk until soft.
4. Divide the sugar into 4 portions and mix in one portion at a time. Mix well until white.
5. Mix in the beaten egg a little at a time.
6. Add the almond flour and mix with a whisk until evenly blended. Add the milk and mix until evenly blended.
7. Switch to a rubber spatula and add the sifted ★ ingredients. Mix while scraping the bottom of the bowl until the batter becomes glossy.
8. Pour the batter into the butter-greased tart pan and smooth the surface with the spatula. Arrange the pineapple on top using chopsticks. Sprinkle coconut on top.
9. Bake at 180℃ for 20-25 minutes. When a toothpick or skewer inserted into the center comes out clean, it's ready. Cool on a cookie rack and wrap with plastic wrap once cooled to keep it moist and delicious!

So that is going to wrap this up with this special food tropical cake with pineapple & coconut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!