How to Prepare Homemade Candy Cane cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, candy cane cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Candy Cane cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Candy Cane cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have candy cane cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Candy Cane cake:

1. Get cake
2. Take 1 box white cake mix Water, vegetable oil and egg whites called
3. Make ready 1/2 container vanilla frosting
4. Take 1/2 tsp red food coloring
5. Make ready 1/2 tsp peppermint extract
6. Make ready white icing - divided
7. Prepare 1 cup powdered sugar
8. Prepare 1 tbsp milk or water
9. Make ready 1/2 tsp peppermint extract
10. Make ready Decoration
11. Prepare 1 bunch crushed candy canes or peppermint candies

Instructions to make Candy Cane cake:

1. Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan.
2. Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting.
3. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter.
4. Bake until toothpick comes out clean, and cool cake as directed on box.
5. In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.

So that’s going to wrap this up for this exceptional food candy cane cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!