09/05/2021 23:50

Recipe of Thomas Keller Eggless Double Layered Chocolate Truffle Cake

by Eliza Carter

Eggless Double Layered Chocolate Truffle Cake
Eggless Double Layered Chocolate Truffle Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless double layered chocolate truffle cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Double Layered Chocolate Truffle Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggless Double Layered Chocolate Truffle Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
  1. Take For Sponge Cake :
  2. Take 1 cup Maida
  3. Prepare 2.5 tbsp Fresh Cream
  4. Prepare 1/2 cup Powdered Sugar
  5. Take 2 tbsp Milk Powder
  6. Get 1/2 tsp Baking Soda
  7. Make ready 1 tsp Baking Powder
  8. Prepare 1 tbsp Cocoa Powder
  9. Make ready As needed Water
  10. Prepare For Sugar Syrup :
  11. Make ready 1/2 cup Hot Water
  12. Make ready 1 tbsp Sugar
  13. Get For Thick Chocolate Truffle Sauce :
  14. Get 3 cups Dark Chocolate (chopped)
  15. Get 12 tbsp Cream
  16. Take 3 tbsp Butter (room temperature)
  17. Get For Thin Chocolate Truffle Sauce :
  18. Get 1 cup Dark Chocolate (chopped)
  19. Get 5 tbsp Cream
  20. Get 1 tbsp Butter
  21. Make ready Other Ingredients :
  22. Take as needed Grated Dark Chocolate
  23. Make ready as needed Whipped Cream
  24. Make ready as needed Colourful sugar ball of different sizes and shapes
Instructions to make Eggless Double Layered Chocolate Truffle Cake:
  1. Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
  2. Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
  3. Make sugar syrup by mixing hot water and sugar and keep aside.
  4. Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
  5. Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
  6. Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
  7. Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
  8. After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
  9. After decorating the cake, again keep cake in refrigerator and cut and serve chilled.

So that is going to wrap it up with this exceptional food eggless double layered chocolate truffle cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Easy Tasty Recipes. All Rights Reserved.