Steps to Prepare Thomas Keller Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla layer cake with peppermint whipped cream frosting and filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. Prepare CAKE
2. Get 3 cup cake flour
3. Make ready 1 tbsp baking powder
4. Take 1/4 tsp baking soda
5. Prepare 1/2 tsp salt
6. Get 1 2/3 cup unsalted butter, melted
7. Make ready 1 1/2 cup granulated sugar
8. Get 4 large eggs
9. Prepare 2 tsp vanilla extract
10. Make ready 2/3 cup milk, I used whole milk
11. Make ready 10 Andes Peppermint crunch candy, broken into pieces
12. Take FROSTING AND FILLING
13. Prepare 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
14. Make ready GARNISH
15. Prepare A nder Peppermint Crunch candy, shaved
16. Prepare Andes Chocolte mint candy, shaved

Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
4. Fold in candy pieces
5. Divide batter evenly in pans
6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
7. FROST CAKE
8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
9. Add second cake layer, bottom side up and frost
10. Add third layer, bottom side up, and frost
11. Add fourth layer , bottom side up and frost entire cake
12. Decorate cake with the shaved Andes candys.
13. Chill cake at least 1 hour to set frosting before slicing

So that is going to wrap this up for this exceptional food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!