Recipe of Favorite Vegan Carrot Cake (& Frosting)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan carrot cake (& frosting). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Carrot Cake (& Frosting) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Take Cake:
2. Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Make ready 3 tsp baking powder
4. Take 1 tsp baking soda
5. Make ready 3 tsp cinnamon
6. Take 1/2 tsp nutmeg
7. Prepare 1 tsp salt
8. Get 1/2 cup applesauce
9. Prepare 1 cup almond milk
10. Make ready 2 tsp vanilla
11. Get 1 cup cane sugar
12. Prepare 1/2 cup (melted) coconut or canola oil
13. Take 2 cups grated carrots, medium-packed
14. Get Frosting:
15. Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Prepare 1/4 cup almond milk
18. Get 1/4 cup maple syrup
19. Make ready 2 tbsp coconut oil
20. Get 1 tsp vanilla
21. Make ready 2 tsp fresh lemon juice
22. Make ready 1/2 tsp salt

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that’s going to wrap it up with this special food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!