Recipe of Thomas Keller Chocolate Ganache Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate ganache cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Ganache Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Ganache Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate ganache cake using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache Cake:

1. Take Chocolate Cake
2. Prepare plus 2 Tbsp softened butter
3. Make ready sugar
4. Prepare vanilla extract
5. Take eggs
6. Make ready AP flour
7. Make ready baking soda
8. Make ready salt
9. Make ready cocoa powder
10. Prepare plus 2 Tbsp whole milk
11. Make ready Chocolate Buttercream Icing
12. Prepare butter
13. Get cream cheese(8 ounces)
14. Prepare pasteurized egg whites
15. Take powdered sugar
16. Take vanilla extract
17. Make ready instant coffee powder
18. Take unsweeted chocolate (4 ounces) melted
19. Make ready Dark Chocolate Ganache(need 1 3/4 of this recipe)
20. Make ready plus 2 Tbsp heavy cream
21. Get semisweet chocolate (8ounce)
22. Get White Chocolate Ganache (need 1/3 for this recipe)
23. Get heavy cream
24. Get white chocolate chips (12 ounces)
25. Get Milk Chocolate Ganache
26. Get white chocolate ganache
27. Get dark chocolate ganache
28. Prepare Filigrees
29. Make ready white chocolate

Steps to make Chocolate Ganache Cake:

1. Preheat oven to 350°F.
2. Ina large bowl, beat butter and sugar with mixer until light in color and fluffy in consistency. Add vanilla. Add eggs one at a time, beating well.
3. In a seperate bowl sift dry ingredients to the butter mixture, then half of the milk, then more dry ingredients.
4. Continue until all ingredients are added. Do not over mix. Pour batter in a pan lined with parchment paper and bake for 45-50 minutes.
5. For buttercream icing beat butter and cream cheese together. Add egg whites.
6. Add powdered sugar, vanilla and coffee.
7. Add melted chocolate, mixing well for a smooth consistency.
8. To make ganache bring cream to to a boil, remove pan and stir in chocolate with wooden spoon until mixed.
9. To make filigrees pour melted white chocolate in a pastry bag and drizzle on parchment paper and put in fridge.
10. Buttercream cooled cake. Add ganache over top.
11. Pipe spiral white and milk chocolate on top. Drage knife from center to edge them back to center for design. Pipe rosettes #114 around cake edges. Peaked swirls. Place filgrees in piped swirks and around bottom of cake.

So that’s going to wrap this up for this exceptional food chocolate ganache cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!