Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter eclair cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Eclair Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Peanut Butter Eclair Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter eclair cake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Eclair Cake:
- Prepare chocolate graham crackers
- Make ready vanilla pudding mix (3 1/4 oz)
- Get peanut butter
- Get milk
- Prepare cool whip
- Take chocolate frosting
Instructions to make Peanut Butter Eclair Cake:
- Spray bottom of 9 x 13 pan.
- Line bottom with with whole chocolate graham crackers.
- Mix pudding,milk & peanut butter for 2 minutes.
- Add whip cream.
- Pour half over graham crackers.
- Repeat.
- Heat chocolate icing and pour over top.
- Put in fridge for about 12 hours
So that’s going to wrap it up with this special food peanut butter eclair cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
