Simple Way to Prepare Favorite Persimmon Muffins Moderately Sweet Made with Pancake Mix

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, persimmon muffins moderately sweet made with pancake mix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Persimmon Muffins Moderately Sweet Made with Pancake Mix is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Persimmon Muffins Moderately Sweet Made with Pancake Mix is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have persimmon muffins moderately sweet made with pancake mix using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:

1. Get 200 grams Pancake mix
2. Make ready 100 grams Persimmon
3. Make ready 1 Egg
4. Make ready 30 grams Butter (melted)
5. Take 2 tbsp Milk
6. Take 1 dash Persimmon (for decoration)

Instructions to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:

1. Preheat the oven to 180°C. Melt the butter.
2. I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
3. In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
4. Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
5. Bake for 20 minutes at 180ºC.

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