13/03/2021 11:00

Recipe of Eric Ripert Muffins Made With Sweet Potatoes and Pancake Mix

by Nicholas Bryan

Muffins Made With Sweet Potatoes and Pancake Mix
Muffins Made With Sweet Potatoes and Pancake Mix

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muffins made with sweet potatoes and pancake mix. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Muffins Made With Sweet Potatoes and Pancake Mix is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Muffins Made With Sweet Potatoes and Pancake Mix is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have muffins made with sweet potatoes and pancake mix using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Muffins Made With Sweet Potatoes and Pancake Mix:
  1. Make ready 350 grams Sweet potato
  2. Prepare 100 grams Pancake mix
  3. Prepare 40 ml Milk
  4. Make ready 1 whole egg Egg
  5. Make ready 50 grams Sugar
Instructions to make Muffins Made With Sweet Potatoes and Pancake Mix:
  1. Place the butter in a bowl. Steam and peel the sweet potatoes, cut them into easy-to-mash sizes and place into the bowl、then add in the sugar. Light brown sugar is also nice if you have it. Mix it all together so that there are no inconsistencies, and mash with a spatula etc. *Set aside a bit of unmashed sweet potato to use for the topping later.
  2. Add a whisked egg into Step 1 and mix, add in milk and mix some more. Add in the pancake mix to that and stir some more.
  3. This is what it should look like after stirring. I wanted to leave a bit of the sweet potato's texture in, so I mashed up the batter a bit roughly. Pour the batter into a muffin mold. I used a 5.9cm diameter and 4.5cm tall mold from the dollar store…to save money…
  4. Cut the sweet potato you set aside for the topping into cubes. If you dip these in syrup, then I think they turn out pretty nice upon baking. This time I used chestnuts that came with syrup, so I covered them in that. You don't have to do this, so please do as you like.
  5. I added in too much and one turned out with not enough, but…I think it should turn out even if you add in 8 pieces each. Top them as you like on top of the batter that has been poured into the molds .
  6. Bake in an oven preheated to 180°C for about 30 minutes. They are done once you can poke them with a toothpick and it comes out clean Let them cool on a metal rack etc., and enjoy.
  7. These are completed sweet potato muffins with the taste of Autumn. Please feel free to enjoy a more adult flavor by adding in brandy or lemon for fragrance It might also taste good topped with apples? I don't know At any rate, just enjoy cooking with ingredients available at home and cheap seasonal ingredients.

So that’s going to wrap this up with this exceptional food muffins made with sweet potatoes and pancake mix recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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