Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3-steps soft banana cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
3-Steps Soft Banana Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. 3-Steps Soft Banana Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Prepare A. Pureed (in a food processor)
- Get 450 g ripe banana
- Prepare 4 eggs
- Take 200 g corn oil
- Prepare 1 tsp vanilla extract
- Take 1/2 C Castor sugar
- Take 1/2 C Dark Brown Sugar
- Prepare 1/2 tsp fine salt
- Make ready B. Combined & Sifted together
- Prepare 2 C Self Raising flour
- Make ready 2 tbsp Full Cream Milk Powder
- Get 1 tsp Baking Soda
Instructions to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that’s going to wrap this up for this exceptional food 3-steps soft banana cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
