Recipe of Homemade My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Make ready 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Make ready 3 pieces fresh Tilapa fish or cod or Haddock
3. Prepare 1 cup sweet peas
4. Take 1 cup King prawns
5. Get 1/2 Tsp Mixed Herbs
6. Prepare 1 good squeeze of a lemon
7. Get 1 Dried fish stock
8. Make ready 2 tbls Oyster Sauce
9. Get 2 tsp cornflour mixed in a tiny drop of water
10. Prepare Mashed Potatoes………
11. Make ready 1/2 Cup Chedder Cheese

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that is going to wrap this up for this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!