Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate pecan pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate pecan pie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate pecan pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate pecan pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pecan pie:
- Make ready Frozen pie crust (store bought)
- Make ready light corn syrup
- Take white sugar
- Make ready dark brown sugar
- Take butter
- Get flour
- Make ready unsweetened cocoa powder
- Get eggs
- Get pecans
- Get milk chocolate chips
Instructions to make Chocolate pecan pie:
- Melt the butter and chocolate chips on the stove top on low heat
- Set oven to 350. Combine the flour, corn syrup and both sugars
- Stir in the unsweetened cocoa once the sugar mixture is combined.
- Pour the melted butter and chocolate chip combo into the mix
- Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
- Pour the filling into your pie crust and sprinkle chopped pecans on the top.
- Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
So that is going to wrap this up with this exceptional food chocolate pecan pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
