Steps to Prepare Delicious Sweet Potato and Prawn Cakes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato and prawn cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Prawn Cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Potato and Prawn Cakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and prawn cakes using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Prawn Cakes:

1. Prepare 1 kg sweet potato
2. Get 600 g cooked and peeled king prawns
3. Make ready 4 sprigs spring onion
4. Make ready 3 tbsp soy sauce
5. Get 3 red chilli
6. Prepare 100 g plain flour
7. Prepare 3 tbsp olive oil
8. Make ready 6 tbsp sweet chilli dip

Steps to make Sweet Potato and Prawn Cakes:

1. Peel and chop the sweet potato. Add to boil. Don't let them overcook or they may turn out soggy.
2. Chop the spring onions.
3. Chop the prawns.
4. Add the soy sauce, prawns and spring onions to a bowl.
5. Deseed and chop the chilli. Add to the bowl and stir. Set aside till the sweet potatoes are cooked.
6. Add the flour and stir.
7. Drain the sweet potatoes and roughly mash with a fork in the colander. Getting out all excess water.
8. Add the sweet potato and stir. Pop in the fridge for 20 minutes to firm up.
9. Heat oil in a pan take a chunk of mixture, add to the pan, flatten with a spoon. Cook on both sides. Repeat until done. Keeping some warm in an oven if required.
10. Serve with sweet chilli dip.
11. Try pairing with my cucumber salsa for a complete meal.

So that is going to wrap this up with this exceptional food sweet potato and prawn cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!