Simple Way to Prepare Homemade Salted Egg Yolk Cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted egg yolk cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salted Egg Yolk Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salted Egg Yolk Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Yolk Cookies:

1. Make ready Cookie dough
2. Get salted duck egg yolks
3. Take unsalted butter
4. Get granulated sugar
5. Prepare (½ cup+2 tbsp) all-purpose flour
6. Make ready corn starch
7. Take table salt
8. Get Egg wash
9. Take egg yolk
10. Take water
11. Get black sesame seeds for topping

Steps to make Salted Egg Yolk Cookies:

1. Youtu.be/VBxYhj97JV8
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside.
3. Using a hand mixer, beat butter and sugar together for 2 minutes.
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping.
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm).
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces.
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds.
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack.

So that’s going to wrap this up for this exceptional food salted egg yolk cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!