Easiest Way to Prepare Eric Ripert Vickys Cottage Pie with a Twist GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys cottage pie with a twist gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Cottage Pie with a Twist GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Cottage Pie with a Twist GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys cottage pie with a twist gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Cottage Pie with a Twist GF DF EF SF NF:

1. Prepare oil
2. Prepare turkey, chicken or pork mince
3. Take large sweet potatoes, cut into even pieces
4. Take large onion, finely diced
5. Get chicken stock for turkey mince, ham stock for pork mince
6. Make ready garden peas
7. Take large diced carrot
8. Take oregano
9. Prepare tomato puree
10. Prepare cornflour / cornstarch
11. Prepare salt & pepper to season the potato

Steps to make Vickys Cottage Pie with a Twist GF DF EF SF NF:

1. In a saucepan, brown the mince in the oil then drain
2. To the mince add the onions and fry until almost done, then add the stock, peas, carrots and oregano. Cover and let simmer on a low heat. The longer you leave it the more tender the mince will be. I leave mine a good few hours before starting the potatoes
3. In another pan, boil the sweet potatoes in enough water to cover them for around 15 minutes
4. When the sweet potatoes are soft, drain them, mash and season with salt and pepper to taste
5. When the carrots have cooked through, stir in the tomato puree and flour to thicken the gravy
6. Now there are two options. You can layer the mince on the bottom of a casserole dish, top with the mash, and bake for 15 minutes at gas mark 6 / 200C / 400°F to crisp the top of the potatoes, or you can just serve with the potatoes spooned on top or on the side. My kids like theirs baked in individual ramekins, they think it's special that way!

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