Steps to Make Thomas Keller Chocolate Chip Red Velvet Whoopie Pies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip red velvet whoopie pies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Chip Red Velvet Whoopie Pies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate Chip Red Velvet Whoopie Pies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip red velvet whoopie pies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Red Velvet Whoopie Pies:

1. Take pkg.red velvet cake mix( regular size)
2. Take eggs
3. Prepare canola oil ( I used 1/3 cup )
4. Make ready vanilla extract
5. Get Filling ing.
6. Make ready pkg.(8 oz ) cream cheese - softened
7. Take butter- softened
8. Take confectioners sugar
9. Take semi-sweet miniture chocolate chips - 6 oz.

Instructions to make Chocolate Chip Red Velvet Whoopie Pies:

1. Preheat oven to 350° .
2. In a large bowl, combine cake mix, oil, eggs & extract. Beat on low for 30 seconds. Then on medium speed for 2 min.
3. Cut a 1/2" hole in the tip of a pastry bag or in food safe plastic bag.Transfer batter to bag. Pipe 1and 1/2" x 1" skinny hearts onto parchment paper.Spacing 1" apart. I drew mine on . Then turned paper over. Followed my outline.
4. Bake 6-8 min or until edges are set. Cool 2 min. Remove to wire rack to cool.
5. In a bowl beat cream cheese & butter until blended. Gradually beat in sugar stir in choc. Chips. Spread filling on bottoms of half the heart. Top with other one. Reftrgerate leftovers.

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