Recipe of Thomas Keller Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. Make ready CAKE
2. Prepare semi sweet chocolate, chopped
3. Prepare plus an additional 3 tablespoons room temperature unsalted butter, divided use
4. Take granulated sugar
5. Get large eggs
6. Prepare vanilla extract
7. Prepare all-purpose flour
8. Prepare baking powder
9. Get salt
10. Get sour cream
11. Make ready FROSTING
12. Make ready full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
13. Take recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
14. Make ready GARNISH
15. Prepare sugar sparkle sprinkles

Steps to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
3. In a bowl, whisk flour baking powder and salt, set aside
4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
5. Add eggs, one at a time beating each one in then add vanilla
6. Add flour mixture alternating with sour cream and stir until just combined
7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
11. TO FROST, place one layer, upside down on serving plate
12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

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