Easiest Way to Prepare Mario Batali Twist on Lebanese Sfiha (Meat Pies)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, twist on lebanese sfiha (meat pies). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Twist on Lebanese Sfiha (Meat Pies) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Twist on Lebanese Sfiha (Meat Pies) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):

1. Take active dry yeast
2. Take sugar
3. Prepare salt
4. Prepare all-purpose flour
5. Prepare olive oil, extra virgin
6. Take Greek Yogurt
7. Prepare warm water
8. Get ground beef
9. Make ready salt
10. Take onion, chopped finely
11. Make ready green pepper, chopped finely
12. Make ready ground cinnamon
13. Make ready seven spices Or Allspice
14. Prepare ground black pepper
15. Prepare pomegranate syrup

Instructions to make Twist on Lebanese Sfiha (Meat Pies):

1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
2. Brown meat in a pot on the stove top.
3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
4. Add all the spices and mix for another 3 min.
5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
6. Let mixture cool.
7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
8. Cover them with a cloth and begin rolling out one ball into a flat round.
9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
10. Pinch edges to make it look like an eye.
11. Place on an oiled pan. Continue with the rest of the dough balls.
12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
13. Serve next to some Greek Yogurt. Great to dip.

So that is going to wrap this up for this special food twist on lebanese sfiha (meat pies) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!