Recipe of Mario Batali Twist on Lebanese Sfiha (Meat Pies)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, twist on lebanese sfiha (meat pies). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Twist on Lebanese Sfiha (Meat Pies) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Twist on Lebanese Sfiha (Meat Pies) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):

1. Take active dry yeast
2. Prepare sugar
3. Make ready salt
4. Take all-purpose flour
5. Prepare olive oil, extra virgin
6. Make ready Greek Yogurt
7. Take warm water
8. Take ground beef
9. Prepare salt
10. Take onion, chopped finely
11. Get green pepper, chopped finely
12. Prepare ground cinnamon
13. Make ready seven spices Or Allspice
14. Prepare ground black pepper
15. Get pomegranate syrup

Instructions to make Twist on Lebanese Sfiha (Meat Pies):

1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
2. Brown meat in a pot on the stove top.
3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
4. Add all the spices and mix for another 3 min.
5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
6. Let mixture cool.
7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
8. Cover them with a cloth and begin rolling out one ball into a flat round.
9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
10. Pinch edges to make it look like an eye.
11. Place on an oiled pan. Continue with the rest of the dough balls.
12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
13. Serve next to some Greek Yogurt. Great to dip.

So that’s going to wrap it up for this special food twist on lebanese sfiha (meat pies) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!