Recipe of Mario Batali Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marble cake with whipped dark and white chocolate ganache frosting1. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. Get CAKE
2. Get 4 oz semi sweet chocolate, chopped
3. Make ready 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
4. Prepare 2 cup granulated sugar
5. Prepare 5 large eggs
6. Take 1 1/2 tsp vanilla extract
7. Take 2 1/4 cup all-purpose flour
8. Make ready 1 tsp baking powder
9. Make ready 1/2 tsp salt
10. Make ready 1/2 cup sour cream
11. Get FROSTING
12. Make ready 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
13. Get 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
14. Get GARNISH
15. Make ready 1/4 cup sugar sparkle sprinkles

Steps to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
3. In a bowl, whisk flour baking powder and salt, set aside
4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
5. Add eggs, one at a time beating each one in then add vanilla
6. Add flour mixture alternating with sour cream and stir until just combined
7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
11. TO FROST, place one layer, upside down on serving plate
12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

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