Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, swiss tuna pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swiss Tuna Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Swiss Tuna Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook swiss tuna pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss Tuna Pie:
- Get 1 unbaked 9" pie shell
- Make ready 1 cup (8 oz.) tuna fish
- Prepare 1/8 cup sliced green onion
- Prepare 3/4 cup grated swiss cheese
- Prepare 1/2 cup grated Monterey jack cheese
- Prepare 3 eggs
- Get 1 cup mayonnaise
- Prepare 1/2 cup milk
Steps to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
- Bake for 50 minutes or until center comes out clean.
So that’s going to wrap it up for this exceptional food swiss tuna pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
