Recipe of Eric Ripert Spring onion fish cakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spring onion fish cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spring onion fish cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spring onion fish cakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spring onion fish cakes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spring onion fish cakes:

1. Take 5 medium King fish deboned deskined
2. Prepare handful Spring onions
3. Make ready 1 tsp Ginger garlic paste
4. Get to taste Salt
5. Get 1 Beaten egg
6. Take 1-2 tsp Cornflour or maida
7. Make ready as required Refined oil
8. Prepare 1 tsp all purpose flour or maida

Instructions to make Spring onion fish cakes:

1. De-bone and de-skin 5 medium sized king fish and blend them in a blender or you can mash them with your hands. Add salt as per your taste, a handful of chopped spring onions, 1 teaspoon of ginger garlic paste, 1 beaten egg and 1 to 2 teaspoon corn flour.
2. Mix well and give them small sized patty shaped balls and keep aside. If you see the consistency of the cakes isn’t firm enough to form shapes add 1 teaspoon all purpose flour or maida to it. Keep aside covered for minimum half an hour.
3. Add white oil to the non stick pan and shallow fry them covered on both sides. Drain the excess oil on a tissue paper. Serve with your choice of dip or sauce.

So that’s going to wrap it up for this exceptional food spring onion fish cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!