Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Cakes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fish cakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Cakes:
- Get 2 large Fish fillets
- Take 2 large Potatoes
- Get 1 Egg
- Prepare 2 tbsp Shallots, chopped finely
- Prepare 1/2 Chilli, finely chopped
- Get 1 Salt and Pepper to taste
- Prepare 1 dash Dill
- Get Crumb
- Prepare 1 Egg, whished
- Get 1/2 cup Flour
- Make ready 2/3 cup Breadcrumbs
Instructions to make Fish Cakes:
- Poach fish until flaking and set aside to cool. Alternatively this is a great way to use up left overs.
- Peel and boil potatoes until soft. Drain.
- Add fish to potatoes while potatoes are still hot. Add egg, dill, shallots and chilli. Mash until well combined. Season to taste and set aside in fridge until chilled.
- Form into patties and coat with flour, egg and finally breadcrumbs. For a thicker coating, repeat.
- Fry at a medium heat until golden. Serve with salad or on there own as an appertiser.
So that is going to wrap this up for this special food fish cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
