Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, make hanpen fish cakes! a must read for those abroad!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Make Hanpen Fish Cakes! A Must Read for Those Abroad! is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Make Hanpen Fish Cakes! A Must Read for Those Abroad! is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook make hanpen fish cakes! a must read for those abroad! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Make Hanpen Fish Cakes! A Must Read for Those Abroad!:
- Get 150 grams Cod (white fish)
- Take 1 Egg white
- Take 2 tbsp Freeze dried yamatoimo yam
- Get 1 tbsp Mirin
- Make ready 1/2 tbsp Sugar
- Make ready 1 pinch Salt
Instructions to make Make Hanpen Fish Cakes! A Must Read for Those Abroad!:
- Measure the ingredients.
- Put it all in a food processor.
- Wet 2 small square plates or molds, and spread the mixture, trying not to create air pockets.
- Slide the mixture plate and all into a pot of boiling water. Simmer for 8 minutes.
- Done!
So that is going to wrap this up for this special food make hanpen fish cakes! a must read for those abroad! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
