Steps to Make Thomas Keller Tteokbokki (spicy rice cake)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tteokbokki (spicy rice cake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tteokbokki (spicy rice cake) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (spicy rice cake):

1. Make ready 200 g cylindrical tteok (rice cake)
2. Prepare 150 g eo-muk (fish cake)
3. Get 1/8 head small cabbage (optional)
4. Make ready 1/4 small carrot (optional)
5. Get 1 cup chopped spring onion (optional)
6. Get 1 small onion (optional)
7. Get 2 boiled eggs (optional)
8. Make ready 500 ml water
9. Prepare 1.5 tbsp gochujang (chili paste)
10. Make ready 1 tbsp chili powder
11. Take 2.5 tbsp soy sauce
12. Make ready 6 tbsp sugar
13. Make ready 1/2 tbsp minced garlic

Steps to make Tteokbokki (spicy rice cake):

1. Gather the ingredients.
2. Pour 500 ml of water in a large saucepan on high heat.
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
4. Chop the vegetables into bite-size and add them to the saucepan.
5. When it starts to simmer, add the rice cake and fish cake to the pan.
6. When it starts to boil, add the spring onion and boiled egg, if using.
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

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