Step-by-Step Guide to Prepare Eric Ripert Delicious Fish Cakes with Shiitake Powder

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:

1. Take 2 filets of raw cod (170 grams)
2. Prepare 150 grams potatoes (mashed)
3. Make ready 1 tsp Chinese fermented black beans
4. Get 1 tsp oyster sauce
5. Get Pinch salt
6. Take Flour
7. Take Beaten egg
8. Get Bread crumbs
9. Take (for dredging)
10. Get to taste Olive oil
11. Get to taste Lemon
12. Prepare ●1 Tbsp white wine
13. Make ready ●30 ml water
14. Take ●1 Tbsp Shiitake powder

Instructions to make Delicious Fish Cakes with Shiitake Powder:

1. Boil the potatoes (or steam), peel, and roughly mash.
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
6. Garnish with lemon and enjoy.

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