Recipe of Eric Ripert Double choc fudge oat no-bake cookies

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, double choc fudge oat no-bake cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double choc fudge oat no-bake cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Double choc fudge oat no-bake cookies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Double choc fudge oat no-bake cookies:

1. Get quick oats
2. Get sugar
3. Prepare milk
4. Make ready peanut butter
5. Prepare fat spread
6. Make ready cocoa
7. Prepare coconut (optional)
8. Make ready vanilla essence
9. Prepare salt (optional)
10. Prepare Chocolate topping
11. Make ready slab dark chocolate (I used bacon)
12. Make ready milk of choice

Steps to make Double choc fudge oat no-bake cookies:

1. In a food processor, add oats and blend for 10 seconds on low and set aside.
2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring.
3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat.
4. Add peanut butter and vanilla essence to the pot and stir till it melts completely.
5. Next, add in oats and coconut and mix till it's well coated in the sauce.
6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like)
7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping.
8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning)
9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!
10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled.

So that’s going to wrap this up with this exceptional food double choc fudge oat no-bake cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!