Simple Way to Make Favorite Fish cake with Cabbage wrapper and Satay sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish cake with cabbage wrapper and satay sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fish cake with Cabbage wrapper and Satay sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

1. Prepare 500 gr white fish fillet (i am using the Basa fish fillet)
2. Make ready 2 tbsp tapioca starch
3. Make ready 2 eggs
4. Make ready 1 tbsp minced garlic
5. Get 1 tbsp red curry paste
6. Take 1 stalk spring onion
7. Get 1 stalk coriander with the root
8. Take 1/4 cabbage
9. Prepare 2 tbsp peanut butter
10. Get 250 ml water
11. Prepare 2 tbsp sweet soy sauce
12. Make ready 1 tsp tamarind paste
13. Take 1/4 cup brown onion (finely chopped)
14. Prepare 1/4 cup crushed peanut

Steps to make Fish cake with Cabbage wrapper and Satay sauce:

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

So that’s going to wrap it up with this special food fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!