Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy chocolate chip cookie recipe video. This simple no-chill, no mixer recipe makes the easiest chocolate chip cookies. and features chocolate chips or chocolate morsels as its distinguishing ingredient. This is easiest chocolate chip cookie recipe ever! I had so many requests for quick and easy chocolate chip cookies that can be made in one bowl.
Quick chocolate chip cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Quick chocolate chip cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick chocolate chip cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick chocolate chip cookies:
- Prepare 1/2 cup butter, softened
- Take 1 cup packed brown sugar
- Prepare 2 tsp vanilla
- Make ready 1 egg
- Get 2 3/4 cup bisquick
- Make ready 1 cup semi sweet chocolate chips
If you want to cut down on preparation time, you can even just enjoy the cookie dough without having to bake them. Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips. Though these chocolate chip cookies are best enjoyed warm, they can be kept for up to two days in an airtight container at room temperature. These soft and chewy chocolate chip cookies are the most popular recipe on my website!
Instructions to make Quick chocolate chip cookies:
- Heat oven to 375
- In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick and chocolate chips
- On ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart; flatten slightly.
- Bake about 10 minutes or until golden brown
Though these chocolate chip cookies are best enjoyed warm, they can be kept for up to two days in an airtight container at room temperature. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars.
So that is going to wrap it up with this exceptional food quick chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
