Easiest Way to Make Homemade Vickys Banana Pudding Poke Cake, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys banana pudding poke cake, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Banana Pudding Poke Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Banana Pudding Poke Cake, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys banana pudding poke cake, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

1. Make ready granulated sugar
2. Make ready Koko Coconut-based Plain Yogurt
3. Prepare olive oil
4. Take vanilla extract
5. Make ready gluten-free / plain flour
6. Make ready cornflour / cornstarch
7. Take xanthan gum if using GF flour
8. Get baking powder
9. Get bicarb / baking soda
10. Take x 3oz packets Jello Pudding & Pie Banana Creme
11. Get full fat coconut milk
12. Get large bananas, sliced
13. Prepare my previously posted free-from Cool Whip recipe
14. Make ready drizzle of my homemade Dulce du Leche sauce recipe

Instructions to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

1. This recipe makes a lot, it's a party dessert serving around 12 people so feel free to half the amounts of everything!
2. Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11"× 9" dish
3. Mix the sugar and yogurt together until the sugar dissolves. The Koko brand yogurt is made from coconut milk and is free-from dairy and soy
4. Whisk in the oil and vanilla
5. Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture
6. Pour into the baking dish and put in the oven for 25 - 30 minutes until firm
7. Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!
8. Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes
9. Refrigerate for 2 - 3 hours until set well then layer sliced bananas all over. Do this just before serving so the banana doesn't discolour
10. Cut into squares to serve - I cut into 12
11. Pipe on some cool whip and drizzle with caramel sauce
12. This dessert won't keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately

So that’s going to wrap it up with this special food vickys banana pudding poke cake, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!