Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okara (soy pulp) coconut cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Okara (Soy Pulp) Coconut Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Okara (Soy Pulp) Coconut Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook okara (soy pulp) coconut cookies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okara (Soy Pulp) Coconut Cookies:
- Prepare 100 grams Fresh okara
- Make ready 60 ml Milk (or soy milk)
- Prepare 3 tbsp Ready-made pancake mix
- Get 1 tbsp Coconut powder
- Prepare 1 tbsp Skimmed milk
- Make ready 1 tbsp Sugar
- Make ready 10 grams Unsalted butter
Steps to make Okara (Soy Pulp) Coconut Cookies:
- Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
- Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
- Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.
So that is going to wrap it up for this exceptional food okara (soy pulp) coconut cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
