Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft snowball cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft Snowball Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Soft Snowball Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft snowball cookies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft Snowball Cookies:
Make ready 150 grams Pancake mix
Prepare 20 grams Almond powder
Get 30 grams Butter (margarine)
Make ready 30 grams Light brown sugar (sugar)
Take 15 grams Honey
Take 1/2 Egg
Make ready 2 tsp Milk
Take 10 grams Skim milk powder
Steps to make Soft Snowball Cookies:
Bring the butter to room temperature. Combine the pancake mix and almond powder, mix and set aside.
Combine butter, sugar and honey in a bowl and mix well.
Add a beaten egg (yolk), milk and skim milk powder to the bowl in Step 2, mixing well after each addition.
Stir in the dry ingredients from Step 1 using a spatula, until the mixture forms a ball.
Wrap the dough and leave in the fridge for at least 30 minutes (At least 2 hours for optimal results).
Heat the oven to 355F/180C. Line up the dough in small balls on a baking sheet lined with parchment paper (They will expand when they bake.)
If you are making these for kids, bake for 5-6 minutes at 355F/180C until soft. If you want them a bit crunchier, bake for 6-7 minutes.
Remove from the oven and cool on a cake rack. Arrange them nicely and they are done.
Here they are wrapped and ready to be given as presents. These are for adults, so I baked them for 7 minutes to make them crunchy.
So that’s going to wrap this up with this exceptional food soft snowball cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!