How to Make Eric Ripert Quick Sweet Chinsuko (Okinawan Cookies)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick sweet chinsuko (okinawan cookies). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Sweet Chinsuko (Okinawan Cookies) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quick Sweet Chinsuko (Okinawan Cookies) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quick sweet chinsuko (okinawan cookies) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Sweet Chinsuko (Okinawan Cookies):

1. Prepare 100 grams Pancake mix
2. Prepare 100 grams You can use wheat flour instead if you'd like
3. Prepare 50 grams Vegetable oil
4. Prepare 40 grams Sugar

Instructions to make Quick Sweet Chinsuko (Okinawan Cookies):

1. Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula.
2. Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!
3. In Step 2, you can also add in 30 g of cocoa or matcha powder and make a different flavor! This time I made Milo flavored cookies.
4. Using two spoons, form the dough into a round lump as if you were making a dumpling. Then arrange them on a baking tray.
5. Cook them for 16~20 minutes at 180℃ and then once they are cooked, they are done! They are soft when freshly baked, so don't touch them!!
6. Caution! They break easily, so move them gently. They're very soft.

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