Recipe of Delicious Coconut Vanilla Pudding Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut vanilla pudding pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Vanilla Pudding Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Vanilla Pudding Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut vanilla pudding pie using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Vanilla Pudding Pie:

1. Make ready Pet-Ritz Deep Dish Pie Crust
2. Take 1% low fat milk
3. Get Jell-O cook and serve sugar free vanilla pudding mix
4. Prepare Wild Oats organic unsweetened coconut flakes

Steps to make Coconut Vanilla Pudding Pie:

1. Preheat oven at 375° F
2. Remove Frozen crust from package. Let thaw 15 minutes.
3. Thoroughly prick bottom inside of crust with fork to help reduce shrinkage and bubbling. For a perfect ready to fill baked pie crust, place an empty pan the same size as the inside of pie crust onto the crust, or carefully line the inside of pie crust with aluminum foil or parchment paper and fill with dried beans or rice.
4. Place on baking sheet and bake on middle oven rack for 12 -15 minutes. Cool completely.
5. In a medium saucepan mix milk, pudding mix and coconut flakes. Bring to a boil on medium heat, stirring occasionally.
6. Pour into cooled pie crust. Refrigerate 4 hours or until firm.

So that is going to wrap it up with this special food coconut vanilla pudding pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!