Easiest Way to Make Eric Ripert Apple Strusel Coffee Cake Muffins
by Ralph Vega
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, apple strusel coffee cake muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Strusel Coffee Cake Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apple Strusel Coffee Cake Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Strusel Coffee Cake Muffins:
Get MUFFINS
Get large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
Prepare all-purpose flour
Take baking soda
Prepare baking powder
Get granulated sugar
Get salt
Make ready ground cinnamon
Make ready ground ginger
Prepare ground nutmeg
Take unsalted butter, at room temperature
Take large eggs
Prepare Vanilla extract
Make ready sour cream
Prepare STRUEUSEL TOPPING
Make ready Light brown sugar, packed
Prepare all-purpose flour
Get ground cinnamon
Make ready cold salted butter, cubed
Take toffee bits, such as health bits
Make ready roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
Get ICING/GLAZE
Get recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10
Instructions to make Apple Strusel Coffee Cake Muffins:
Preheat oven n to 350. Line 24 muffin tins with paper liners
Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
Spoon evenly into muffin tins
MAKE STRUSEL TOPPING
Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
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