01/06/2021 13:25

Step-by-Step Guide to Make Favorite Any Flavor Buttercup Cake

by Stella Patton

Any Flavor Buttercup Cake
Any Flavor Buttercup Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, any flavor buttercup cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Any Flavor Buttercup Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Any Flavor Buttercup Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Any Flavor Buttercup Cake:
  1. Get mashed bananas
  2. Take eggs
  3. Take oil
  4. Make ready milk
  5. Get sugar
  6. Take honey
  7. Prepare vanilla
  8. Make ready almond extract
  9. Take self rising flour
  10. Take baking powder
  11. Take baking soda
  12. Take any flavor instant oatmeal
  13. Prepare Glaze
  14. Make ready butter
  15. Make ready milk
  16. Prepare powder sugar
  17. Take honey
  18. Take vanilla
  19. Take almond extract
Instructions to make Any Flavor Buttercup Cake:
  1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
  2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
  3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
  4. Serve this cake hot or room temperature. It's very versatile in every way.

So that’s going to wrap this up with this special food any flavor buttercup cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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