Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas gingerbread cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas gingerbread cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Christmas gingerbread cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Christmas gingerbread cookies:
- Get Ingredients for the dough
- Get + 3/4 cups flour for all uses
- Prepare butter at room temperature
- Get brown sugar
- Take honey or petimezi
- Get egg
- Prepare ginger
- Prepare cinnamon
- Get nutmeg
- Prepare cloves
- Take vanilla
- Prepare baking soda
- Make ready salt
- Prepare Ingredients for the Glaze
- Prepare powdered sugar
- Take milk
- Make ready vanilla
- Get Various truffles of our choice and pastry colors
Steps to make Christmas gingerbread cookies:
- •••●How to make the dough●•••••
- In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt.
- In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi.
- Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize.
- Leave the dough wrapped in foil to rest for 1-2 hours.
- Preheat the oven to 170 ° with air.
- Pour flour on a clean surface and open the dough with the rolling pin.
- Form whatever design you want and place the cookie in a pan lined with oil paste.
- Bake the cookies for about 10 minutes and leave them to cool.
- •••●How to make the glaze●•••••
- Mix all the ingredients together until the texture of the icing becomes a thick.
- If we use pastry colors, divide the icing into small bowls and add the desired color and mix well.
- Put the icing in a cornet.
- Decorate the cold cookies with the icing and the truffles.
So that’s going to wrap this up with this exceptional food christmas gingerbread cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
