Recipe of Eric Ripert Jägermeister and Honey Bundt Cake
by Bernard Rose
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jägermeister and honey bundt cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jägermeister and Honey Bundt Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jägermeister and Honey Bundt Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jägermeister and honey bundt cake using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jägermeister and Honey Bundt Cake:
Take cake
Make ready all purpose flour
Make ready baking soda
Take ground ginger
Get ground cinnamon
Take ground cloves
Prepare salt
Prepare unsalted butter
Make ready packed light brown sugar
Prepare eggs
Make ready honey
Take Jägermeister
Prepare hot water
Take glaze
Get Jägermeister
Prepare unsalted butter
Take confectioners sugar for dusting
Steps to make Jägermeister and Honey Bundt Cake:
pre heat oven to 350°F
spray bundt pan with non stick spray
mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
in another bowl beat brown sugar and butter together
beat in one egg at a time then add honey and Jäger
now add the first bowl of flour mixture
mix in the hot water until well mixed then pour in the bundt pan
bake for 40 to 45 mins
let cool for 15 mins
melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
lightly shake confectioners sugar on top
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