Recipe of Delicious Fluffy, Rich Baked Chocolate Donuts With Pancake Mix
by Katherine Schultz
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy, rich baked chocolate donuts with pancake mix. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fluffy, Rich Baked Chocolate Donuts With Pancake Mix is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fluffy, Rich Baked Chocolate Donuts With Pancake Mix is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy, rich baked chocolate donuts with pancake mix using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fluffy, Rich Baked Chocolate Donuts With Pancake Mix:
Make ready 100 grams Pancake mix
Take 2 tbsp Cocoa powder
Take 1/2 Egg
Take 40 grams Sugar
Prepare 75 ml Milk
Prepare 15 grams Butter (or margarine)
Take 20 grams Chocolate
Steps to make Fluffy, Rich Baked Chocolate Donuts With Pancake Mix:
Add the pancake mix, cocoa powder, egg, sugar and milk to a bowl and mix with a whisk.
Add butter to a heat resistant bowl and heat in the microwave at 600 W for about 30 seconds until it has melted. Then add to the mixture in Step 1.
Remove the leftover butter stuck to the heat resistant bowl with your fingers and grease the donut molds. Chop the chocolate and place in the donut molds.
Pour the batter into the molds. Pick up the mold with both hands and drop onto the work top a few times to remove any air bubbles and flatten the surface.
Place the mold into a preheated oven at 170℃ and bake for about 12 minutes.
☆ Tip for removing the donuts from the mold ☆ (If using a silicon mold) ① Wait until the donuts have cooled a little.
② Push the mold up from the bottom with your fingers until the donuts come out slightly. Then turn the turn the donuts with your hand and remove them from the mold.
You'll have firmer donuts if you use just one egg.
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