02/07/2021 22:58

Steps to Make Mario Batali Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

by Frederick Gomez

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)
Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy snack made with pancake mix sata andagi (okinawan doughnuts). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy snack made with pancake mix sata andagi (okinawan doughnuts) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
  1. Take 200 grams Pancake mix
  2. Prepare 200 grams Cake flour
  3. Make ready 100 grams White sugar
  4. Make ready 2 Whole egg
  5. Get 2 tbsp Milk (adjust it depending on the size of the eggs)
  6. Prepare Oil for deep frying
  7. Get 1 Vegetable oil
Instructions to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
  1. Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk.
  2. Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands…
  3. If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk.
  4. Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
  5. Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.

So that’s going to wrap this up for this exceptional food easy snack made with pancake mix sata andagi (okinawan doughnuts) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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