Simple Way to Make Thomas Keller Worth the wait Chocolate Chip Cookies
by Harriett Weber
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, worth the wait chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Worth the wait Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Worth the wait Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have worth the wait chocolate chip cookies using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Worth the wait Chocolate Chip Cookies:
Get 2 1/2 sticks softened butter
Take 1 1/4 cup brown sugar
Take 1 cup plus 2 tablespoons granulateed sugar
Prepare 2 eggs
Get 2 teaspoons vanilla extract
Get 2 cups minus 2 tablespoons cake flour
Take 1 2/3 cups bread flour
Prepare 1 1/4 teaspoon baking soda
Take 1 1/2 teaspoon baking powder
Make ready 1 1/2 teaspoon course sea salt
Take 1 1/2 package good quality chocolate chips
Take Can use more or less chocolate chips. Add nuts if you like
Instructions to make Worth the wait Chocolate Chip Cookies:
In mixer with paddle attatchment, cream butter and both sugars about 5 minutes or until fluffy.
Add eggs one at a time mixing well before adding second egg.
Add vanilla extract and cream until combined well.
In separate bowl,, sift the cake flour, bread flour, salt, baking soda and powder.
Slowly add flour mixture to wet and mix just to combine. Dont over mix.
Add the chips and nuts if using. With wooden spoon mix together just until no flour is seen.
Now the hard part. Cover and chill for 36 hours for best flavor.
You can bake after 24, but I highly recommend the 36 hours. But minimum 24 hours.
After 36 hours, preheat oven to 350 degrees.
Line a baking tray with parchment and scoop cookies to desired size spacing at least 2 inches apart.
Sprinle lightly with sea salt. Bake for 15 to 30 minutes. Depending on size. Bake until brown but still soft in middle.
Let sit on pan for 10 minutes before removing to cooling rack.
Serve warm or room temperature. I love a cold glass of milk.
So that is going to wrap this up for this exceptional food worth the wait chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!