Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey vanilla pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Vanilla Pound Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Honey Vanilla Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Vanilla Pound Cake:
- Take 2 sticks butter softened (room temperature)
- Prepare 1 1/2 cup honey
- Take 1/2 cup white sugar
- Take 1 tbsp vanilla extract
- Make ready 5 large eggs room temperature
- Prepare 2 1/2 cups all-purpose flour
- Get 1 tsp baking powder
- Get 1/4 tsp salt
- Take 1/2 cup chocolate chips (optional)
Instructions to make Honey Vanilla Pound Cake:
- Pre heat oven to 350 degrees.
- Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
- Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.
- Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.
- Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.
So that’s going to wrap this up for this exceptional food honey vanilla pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
